Hello Friends,

The holiday season is upon us here at incognito. That can only mean one thing. The return of Punch. Punch is incognito’s way of kicking off the holiday in fine style. The drink starts with a french press made with Ecco Caffe’s Dama, mulling spices, orange peels and brown sugar. Then a shot of espresso is poured into the french press and it is topped off with some sweetened cream and clove. A fantastic holiday tradition.

WELL UPDATE: We are up to $1850. Thanks for your support. You can check the progress at mycharitywater.org/incognito

Barista Special

Punch $2.50

Schedule

Monday – CLOSED

Wednesday – CLOSED

Friday – 7:45 – 8:45

Cheers,

Scott
476 Cornish Lane, Kitchen Window
incognitocoffee.com

Hello Friends,

I hope this week finds you in the company of friends, family and some epic meals. For those of you still in Angwin for the week, I will be offering up an Incognito tradition. The Salt Caramel cappuccino will make a return this week. It is a great drink to get in the holiday spirit. Come on by and enjoy some caramelly goodness.

WELL UPDATE – We are up over $1800 for the well! I’ve been working on some other ideas for fundraising that I will share with you all soon.

Barista Specials

Salt Caramel Cappuccino – $2.50
Earl Grey Latte – $2.50
Ecco Dama Pour-over – $2.00 MONDAY ONLY

Schedule

Monday – 7:45 – 8:45

Wednesday – CLOSED

Friday – 9:00 am – 10:00 am

Cheers,

Scott
476 Cornish Lane, Kitchen Window
incognitocoffee.com

Hello Friends,

Over the past few weeks I have been watching my little garden die out. I have always loved fall, but seeing the bounty of nature disappear has been sad this year. Just this weekend I have been noticing that my meyer lemons are turning all yellow. That means citrus is coming in season and will comfort my sadness over the loss of tomatoes and basil.

To celebrate the lemons, I will be bringing back the Macchiato Romano made with meyer lemons from the backyard. Come by on Friday to enjoy the new bounty of the cold season. On Monday I will be offering up pour-over and espresso of the Ethiopia Worka. A great chance to taste what the different brewing methods will do to the coffee.

WELL UPDATE: Another great week for the well. We raised another $120. Thanks for all of your support.

Barista Special

Worka Pour-over – $2.00 MONDAY ONLY
Macchiato Meyer Romano – $2.00

Schedule

Monday – 7:45 – 8:45

Wednesday – CLOSED

Friday – 7:45 – 8:45

Cheers,

Scott
476 Cornish Lane, Kitchen Window

Hello Friends,

A busy week in the Enrollment office at PUC. This week I will be serving pour-over coffee with a new invention in the coffee world. A friend of mine who use to work for Ecco Caffe has been working on a metal filter for brewing coffee. They just released it last week and I was able to get one of the first ones. It bridges the difference between pour-over and french press. Pour-over used to be very high noted and light bodied because the paper filters would pull out some of the coffee oils. The KONE from Coava Coffee allows a quick immersion while maintaining all of the oils. It makes a delicious cup. On Wednesday I will be serving a coffee from Elida Estate in Panama, one of my favorite farms. It has beautiful acidity and fruit. On Friday I will have one of the very few naturals from Ethiopia being sold this year, the Worka Natural Sundried from Counter Culture. It will be a great week for drip coffee lovers.

WELL UPDATE – We are up to $1625. Thanks to everyone. If you feel inspired, post the well website on your facebook page this week! http://www.mycharitywater.org/incognito

Barista Special

Pour-over coffee from the KONE – $2.00 (Elida Estate Wed. Worka Fri.)
Earl Grey Latte – $2.50

Schedule

Monday – CLOSED

Wednesday – 7:45 – 8:45

Friday – 7:45 – 8:45

Cheers,

Scott
476 Cornish Lane, Kitchen Window
incognitocoffee.com