Hello Friends,

A busy week in the Enrollment office at PUC. This week I will be serving pour-over coffee with a new invention in the coffee world. A friend of mine who use to work for Ecco Caffe has been working on a metal filter for brewing coffee. They just released it last week and I was able to get one of the first ones. It bridges the difference between pour-over and french press. Pour-over used to be very high noted and light bodied because the paper filters would pull out some of the coffee oils. The KONE from Coava Coffee allows a quick immersion while maintaining all of the oils. It makes a delicious cup. On Wednesday I will be serving a coffee from Elida Estate in Panama, one of my favorite farms. It has beautiful acidity and fruit. On Friday I will have one of the very few naturals from Ethiopia being sold this year, the Worka Natural Sundried from Counter Culture. It will be a great week for drip coffee lovers.

WELL UPDATE – We are up to $1625. Thanks to everyone. If you feel inspired, post the well website on your facebook page this week! http://www.mycharitywater.org/incognito

Barista Special

Pour-over coffee from the KONE – $2.00 (Elida Estate Wed. Worka Fri.)
Earl Grey Latte – $2.50

Schedule

Monday – CLOSED

Wednesday – 7:45 – 8:45

Friday – 7:45 – 8:45

Cheers,

Scott
476 Cornish Lane, Kitchen Window
incognitocoffee.com

This entry was posted on Monday, November 8th, 2010 at 7:21 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.