Hello Friends,

This week I will be serving up Ritual’s new blend – Hidden Cities. It is beautifully sweet and lively. I am hoping that I will have a new drink ready for Friday. It has been rolling around in my head, but I haven’t quite put it together yet. I do promise that I will have a special on Friday whether it be a new one or an old favorite.

ALSO, I wanted you all to see a project that one of our friends, Loni Johnston completed during three morning of Incognito. I asked her to come and document the coffee kitchen window. It turned out better than I ever would have imagined. I think she did an amazing job at capturing the essence of what Incogntio has been for me: serving people and forming a community around a shared interest. I want to send a big thank you to Loni for capturing this era in my life. All of you have been a wonderful gift. Check out Loni’s pictures here: http://tinyurl.com/4xjvl5l

Barista Special

TBA

Schedule

Monday – 7:45 – 8:45

Wednesday – CLOSED

Friday – 7:45 – 8:45

Cheers,

Scott
476 Cornish Lane, Kitchen Window

Hello Friends,

Another summer week ahead, and the coffee supply is running strong in my kitchen. What is not running strong is my supply of 12 oz. cups that I usually use for all of my drinks. I am out of 12 oz. takeaway cups, so if you would like a drink to go, you will have to settle for an 8 oz. cup with no lid! I am very sorry! I will also offer porcelain for anyone who has time to drink it at the window.

I will be serving up the Ethiopian Kilenso from Counter Culture this week as espresso. I may also have another surprise special on Friday depending on how much time I get in the tasting lab. Swing on by.

Schedule

Monday – 7:45 – 8:45

Wednesday – CLOSED

Friday – 7:45 – 8:45

Cheers,

Scott
476 Cornish Lane, Kitchen Window

Hello Friends,

My supply of coffee is always dictating when I can be open. It looks like this week will bring a boon of coffee, after expecting coffee last week that never came. So tomorrow you will have the opportunity to taste the first offering from a new coffee roaster: Tonx Coffee. It was started by a long time coffee friend of mine who has always promised that he would start something someday. This last week was his someday. His idea is great, find a great coffee, let people know about it and then roast it all to send to the people who want it. His first offering is from a farm in El Salvador called Finca Monterey. It is stunningly sweet and clean. One of the sweetest espressos of my year. Come by tomorrow to give it a try. On friday I hopefully will have two coffees from Ethiopia to share with you. The espresso will be a wet process, lemony and tart notes. I will also offer a french press of a natural Ethiopian, berry and melon notes. Come on by!

Schedule

Monday – 7:45 – 8:45

Wednesday – CLOSED

Friday – 7:45 – 8:45

Cheers,

Scott
476 Cornish Lane, Kitchen Window

Hello Friends,

I apologize for the lack of an email last week. Things have been very busy! This week I have ordered a couple different coffees from Ethiopia, roasted by Counter Culture Coffee in North Carolina. One is light and bright, perfect for a summer morning coffee, the other is full of fruit and chocolate. I hope to serve these on Friday, providing that they arrive on my doorstep in time. If not, I will have a substitute from the Bay area to share with you. Looking forward to seeing you!

Schedule

Monday – CLOSED

Wednesday – CLOSED

Friday – 7:45 – 8:45

Cheers,

Scott
476 Cornish Lane, Kitchen Window